Dedaolamianwang dedaochezhanqianbendian

I visited Takamatsu for the second time and still ate at this ramen restaurant. Order at the self-service machine at the door and take a seat after entering. The free tea next to it is very refreshing, and the free side dish of dried radish is also available. The seasoning is indeed the soul of the ramen. Although it tastes a bit salty, it is still delicious.

Ramen shop, Japanese ramen is salty, this one is the same, ramen is not like domestic ramen, it feels a bit like instant noodles. But the soup and ingredients are quite rich, it still feels a bit salty after eating, the business is good, there is a queue at the door in a while.

The first time I went to Japan, I chose the lesser-known Takamatsu and stayed at the Clermont Hotel. Opposite the hotel is Tokushima Ramen King. I have heard a lot about good food in Japan before, and the first meal here tasted OK, but the portion was a little small.

Tokushima is the second largest city in Japan, equivalent to the third and fourth-tier cities in China, but the small cities in Japan are also quite interesting and there are not so many people. We arrived at Tokushima to get the Daimaru Hotel next to the station. This hotel is very good, located on the side of the station, and walking distance to see various attractions, so we started the walking tour of Tokushima with it as the center. The first stop after putting down the luggage is to go for food. There is a one near the hotel. It is recommended on Trip.com . The Tokushima ramen shop "Noodle King". After entering, we ordered its special ramen. This ramen shop is also used for vending machines. The way, so there is no language problem. The store is full of students and white collars. I feel that it should be quite authentic, but Japanese ramen is usually salty. After eating ramen, we took a slow walk and went to the Abo Ball Hall. Along the way, we saw a very clear river. When crossing the bridge, the bridgehead river bridge, there are statues of Abo dancers, which shows that Abo dance is an iconic culture in Tokushima.

The noodles are smooth but very elastic. The soup head is rich, it feels slightly salty. The side dishes are also very delicate. There were a lot of people when I went but there was no queue, and the overall was good. The noodles are smooth but very elastic. The soup head is rich, it feels slightly salty. The side dishes are also very delicate. There were a lot of people when I went, but there was no queue, and the overall was good.